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Puro Sugar complies the overseas standards of sugar for sulphur contents less than 15 ppm which is suitable for human consumption as it contains no harmful chemicals.
Puro Sugar is manufactured by using the natural crystallization process. We use open pan crystallization process that requires 5 to 6 days for the natural crystals to develop as against the vacuum pan process that takes 4 to 6 hours to develop the sugar under stress.
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